Recent content by Hickst1414

Thanks! Also my alarms won’t go off once it hits the team. I checked all the setting to make sure the sounds are on. Any advice.

Guys, I am doing a 12lbs turkey and a 7lbs flat brisket tomorrow. I’m setting at 225. Which side cooks hotter and lower? Which side should I put each meat?

Hello everyone, hope this question is simple and makes sense, when I smoked my first brisket I was getting prope A (meat facing towards the lid ready a lower temp then prob B ( meat facing the hopper). Which areas of of the smoker cook hotter and cooler for future references? Basically I was...

Do you leave the lid open or closed during the shutdown cycle or while the fan is on, or does it matter?