I'm burning through my last bag of Rec Tec Competition Blend that I got with my Stampede this summer, and I'm in the market for some alternative wood options that is reasonably priced and keeps top quality. I was looking into some other brands of pellets like Pitt Boss (saw at Walmart) and...
Great feedback UB! I’m going to try another baby back rib round at 225 and shorten the cook time. Probing for 185 degrees toward the end sounds like the temp I need to shoot for on the competition pull / tenderness.
I have done the 3-2-1 rib recipe smoke on my Stampede a couple times now, and have had a challenge getting that juice when you squeeze them with a consistent bark... They fall right off the bone when I take them off the grill, almost too much to the point I can’t keep them together when...