I just noticed this and am curious. I see that all their grills still say Rec Tec but the masthead on the website has changed from a c to a q.... Has it always been this way and I've just not noticed?
I can only speak for the 590... no issues, I dont overload it ...I wouldn't even use the giant post oak chunks that came with it. I just put in some modest size apple logs or pecan chunks (for example) it adds a lot of smoke flavor and works flawlessly. (I've done long low cooks, fast hot cooks)
Thought Id give this a try, Still using the smoke daddy on every cook with an erray of different temps and have had 100 percent sucess with it. Rec Tec 590
Price is dictated by demand.... More folks are buying them because of post like this showcasing how good the meat can be. Same thing happened with brisket. Hell you got me thinking about making a chuck run.
If your going to cook your turkey at 225, when it hits about 125-130 internal, crank it to 350 for the rest of the cook and you will get a nice crispy skinned bird. Also, I would do a dry brine, (salt the bird and put it in a bag overnight,,, then rinse it before you season and put it on the...