Mark Ryan
Well-known member
- Messages
- 55
- Grill(s) owned
- Stampede
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Small apple logsNice. I assume you mean the smoke daddy diffuser. What are you putting in it?
I can only speak for the 590... no issues, I dont overload it ...I wouldn't even use the giant post oak chunks that came with it. I just put in some modest size apple logs or pecan chunks (for example) it adds a lot of smoke flavor and works flawlessly. (I've done long low cooks, fast hot cooks)I've done some reading and I'm on the fence with this diffuser. Ive read where it throws the controller off because of the extra heat from the wood. Have you seen or have had any issues using it on a long cook?
Good to know your thoughts Ryan, Thanks! I have a 590 also so your review is very welcomed, but i am looking towards the future which is why i'm curious. Do chunk size pieces fit or do you find your self splitting them in size to fit?I can only speak for the 590... no issues, I dont overload it ...I wouldn't even use the giant post oak chunks that came with it. I just put in some modest size apple logs or pecan chunks (for example) it adds a lot of smoke flavor and works flawlessly. (I've done long low cooks, fast hot cooks)
chunk size is idealGood to know your thoughts Ryan, Thanks! I have a 590 also so your review is very welcomed, but i am looking towards the future which is why i'm curious. Do chunk size pieces fit or do you find your self splitting them in size to fit?
chunk size is ideal
chunk size is ideal
I just put them in the hoppers ive had them burn at 225 everytime, i imagine not much lower than that.How high do you set the temp initially to get them to light? Do you soak the logs or wrap in foil?