Took the grease pan and heat deflector out today for the first time after assembling my new grill a week ago and doing 2 cooks plus the burn-in.
The one cook was for pizza where I had it on FULL and it went to 540F - assume that’s what did this.
Surprised to see so much burnt paint around the...
I talked to Recteq support yesterday and they want me to run the grill for an hour at 400 and they’ll analyze the temperature graph. So as soon as it’s not 25 degrees outside with 30mph winds, I’ll give it a try.
They offered the same explanation regarding opening the lid - but if that’s...
Just got my new RT-700 last week, did the initial burn-in and a batch of chicken thighs with no problem.
Decided to do pizza last night so started the grill and set it on “full” - the temperature ran up to about 540 which seemed a bit hot so I lowered the set point to 480. But I couldn’t get the...