Recent content by O C

Thanks I removed the grill from the app and re-added it. That worked and it even added it back with the same name.

I've never used the remote start. I've always started the grill manually. Its a short walk to it in the deck. But my issue is with the app itself. I start the grill, and the app NEVER recognizes that the grill is already on. I always have to 'turn it on' in the app to use the remote temp...

I wasn't familiar with "Covers&All" , those do look very nice and they appear to have 30% off right now. Will remember them if the oem cover doesn't hold up.

I have the Deck Boss too, had not considered that. I did some just using pizza stones on the grate, not anywhere near the temps the oven will reach. Good results, but that looks like a great add on to get a real pizza oven setup. I have the stock recteq cover for the Deck Boss, I'm pretty happy...

First pizzas on the Deck Boss. Turned out great. When I sold my Chargriller 980, my daughter was disappointed, pizzas off the 980 were her favorite. She was happy with these. Used two 13" stones to do two at once. Set at 450. Took about 10-12 minutes. There was third but no pic lol.

I picked up some large grill mats for my 590. They don't fully cover the drip tray, but I rarely need that much coverage anyway. I first foil, then add the mat. I'm happy with the result. Most of the drippings easily scrape or wipe off. Only a problem if the grill gets really hot. I can go quite...

My 590 burped like that starting up Thanksgiving morning. Cold, damp air. Really heavy smoke, heavier than usual, and no breeze so it really hung there around the smoker. I was wondering what my neighbors would be thinking and then poof! Not so much violent but it did pop the lid a bit, very...

Regarding the ham, Smokezilla's tip to cut around the bone and use tongs is a good one. Also SmokeOCD your idea to take it back to the kitchen for prep is good too. The presentation of the whole ham looked great, but I didn't really get the ham cut properly. I did take a knife and cut around the...

Hope everyone had a very happy day. My sister hosted about 30 of us. I live around the corner from her, my brother smoked a full turkey on his Traeger and I did two breasts and a ham on the Deck Boss 590. Turned out great! I may need to check the probe calibration though, first time using them...

Went by our Ace in Durham NC to pick up some rubs, they had the Backyard Beast and 380 in stock and on the floor. Very crowded grill area!

I'd like to hear more about doing a turkey breast. Planning to do two for Thanksgiving (along with a ham). I've done a whole turkey and spatchcock turkey in the past, not this year. Haven't done just the breasts before.

I'll be following this thread too :) Will be doing a ham for Thanksgiving, not done one before. At the moment I am looking at this recipe for inspiration. Picking up some Pineapple Head rub later today at Ace. Interested to read any tips and suggestions...

My local Ace is listed in the locator. Although when I called them just after the new grills came out they said they hadn't heard anything about carrying recteq. Just ordered some rubs for store pickup so will swing by Tuesday and see if they have anything. I think if they had the Backyard Beast...

Wow, sorry to hear about that. This grill does get hot, and fast. Other than the burn-in, I've not had mine above 375ish yet. Did it clean up ok? Couldn't tell if the clean picture was before or after

I've not had any issues, seem to be getting plenty of smoke. In fact, the first two cooks maybe too much. I did chicken wings one night chicken thighs the next. Started both at 225 for 15 minutes, then up to 375 till done. I thought the smoke flavor was overpowering. Of course, poultry doesn't...