Recent content by Seattlepaul1975

So...I was thinking that the Matador was a gas grill not a wok.....so I paused.....thoughts on it? One thing that did come to mind. Our back patio area is super windy at times here in the pacific northwest...how tippy is the unit? Any impressions on it? I love my RT-700...and thought this...

Thanks I will take a look!

Rocking out to some sear grate action for fresh salmon.

I did the search and didn't really find what I am trying to determine. So here up in the Pacific Northwest, I am a about 20miles from a mountain pass so it is windy and colder then down at sea level. I have had no issues, but recently with the stronger winter winds and colder temps I fight to...

Enjoy it! Have fun and happy new year!!!

The game wasn’t a high bar to beat. That is for sure. I am all eager to get my rib roasts going tomorrow!!

The platter is themed as much of our house is as my wife and I both are scuba divers.....thanks for the props on the meat, I swear the Bull makes it easy it ain’t my skills. Lol. As for the hawks. All I can say is I am not surprised.

It was fantastic!!!!

So wife and I invited her parents over for the Seahawks game and I said I will do a tri tip on the Rec TEC. My father-in-law has a pit boss. So he was curious. Gotta say the bull is amazing!!!! Couldn’t be happier everyone loved the meat!

It's right on their YouTube channel:

That does make sense.....but I think the probes are tied to a port.....the probes I think are temp only do not think there is any "brain" to them......so if you swap them around, you will be having a change in temp you do not expect.

Thanks! If you are ever in Seattle area let me know, we can toss one on and have it nice and rare for ya! :)

I didn't pick up on that in the vid. I did label them so I was clear on it for future......was wondering.....it's the techie in me curious on the probe or the unit tracking it.

So something I was wondering......I did my calibration yesterday, one was high by 2 and other low by 2. Easy fix. Are the calibrations tied to the probe or the probe port? So if I mix prob a/b on the next cook, is it off?

Well the first cook is done and in the books. All I can say is WOW! I used the holiday prime rib video as my guide. I did my 1 hour burn in, then right to the Rib Roast. Took about 3 hours to get it done. Wife and I just moved into a new house at Thanksgiving, so was our first Xmas and...