Recent content by swansear

My favorite sauce!

Actually, there was only 6 slices of bacon. I pretty much followed a Rec Tec recipe with Rotel tomatoes and Ritz crackers (and more) but it is the grill itself that makes this so good. I am grilling in the wintertime again.

Bacon wrapped meat loaf

And they were delicious!

Ok, so after removing the tenderloins from the brine I let them dry a bit, then wrapped them with bacon and put them on the Trailblazer at 225. I'll check them in a couple hours...

Hi, I have some chicken tenderloins brining (water/salt with maple syrup and a few spices) and was wondering if I should just throw them on the Trailblazer, or add bacon or something else? thanks,

How long did this take? Looks wonderful!

Maple glazed pork loins, about 2 hours at 225. Then rest. Fantastic!

I have a buddy, who bought one because he had a buddy that bought one (on and on).

reverse seared a NY strip, using sear grates. turned out great.