Chicken tenderloins

[swansear]

Hi, I have some chicken tenderloins brining (water/salt with maple syrup and a few spices) and was wondering if I should just throw them on the Trailblazer, or add bacon or something else?
thanks,

 

[swansear]

Ok, so after removing the tenderloins from the brine I let them dry a bit, then wrapped them with bacon and put them on the Trailblazer at 225. I'll check them in a couple hours...

 

[swansear]

And they were delicious!

 

[Mike]

Everything is ALWAYS better with bacon.

 

[Brickhouse]

Those look great. Hope they turned out well.