Recent content by Ted

Good deal. Tempted to get a second one.

One last question, when you vac out the fire pot, do you throw a handful of pellets in? I've seen several cleaning videos on YouTube some add pellets, some don't.

Thanks for answers Mike. Baby back ribs cooked with 321 at 225. But I've recently read baby backs are better with 221 at 225. Yes, I think the RT-700 will do a great job with baking pastries and pizza with the convection heat. The cookies came out perfect. I'm planning on doing pizza at some...

Thanks for recipes. I'll post some of my wing sauce flavors recipes after I downsize the quantities from the bulk recipes I have.

So I have some questions based on my first cooking experience on the RT-700. I notice periodically the fan on the RT-700 goes into an on/off cycle. Is this normal? How often are you guys vacuuming out the ash build-up in the bottom and pellet fire pot? Is there an easy way to switch wood...

So I've completed 3 cooks (4 if you count the pound of bacon I cooked to season) on my new RT-700. After owning charcoal, propane grill and an electric smoker, the Bull is the easiest smoker/grill to use. Temperature control is outstanding, wifi phone app is great, build quality is excellent...

Alright, got the picture process down. There are the ribs and some mac & cheese I did for my first cook.

Ribs turned out great! Still trying to figure out how to post pictures. All my photos are in Apple Photos and they won't drag out to other applications.

Go with the bigger option and get the Stampede. You may not think you need the room, but you will. There are just 3 people in my household, and I got the Bull. I've only done 3 cooks on it so far, but last night filled it up with a whole chicken, corn on the cob and roasting some vegetables for...

Looks good. I'm planning on doing wings this weekend. What sauce flavors did you do? I'm planning on Lemon Pepper, BBQ and Louisana Rub. I worked at Wingstop for 8 years, so I know how to make their flavors. Yes, always best to sauce when skin is crispy right out of fryer or off grill, the wings...

Back from my vacation today. I just completed the initial burn in. Very impressed with how quickly it got up to and held 350. Got wifi app connected. Tomorrow cooking ribs.

Atlantis Bahamas. Fun place to be for a week.

Looks like Rec Tec did some type of deal to rebrand their product to sell at Home Depot. It's using there old non wifi PID controller.

That’s looking good.