Recent content by TimM

My Bull is my only grill and I use the sear grates constantly for burgers and steaks.

I too ran my pellets out this weekend while cooking a butt. Thought I had loaded enough but the joke was on me. Thank god for the app since I was fishing down the street. Ran home and loaded the hopper and it smoked like you wouldn't believe for about 5 minutes until it took off again. Delayed...

My life has new purpose!

Wonder if you could stuff the ground beef with mac n cheese?

Pellets aren't very expensive. To me it sounds like a hassle just save a dollar or so. But if that's what you wanted to do, you could certainly turn the grill off for a few hours. Probably wouldn't take much time to get it back to temp for that last hour of cooking.

My griddle has done the same thing in the past. But, I used it last week for bacon and smash burgers and I don't recall it warping that time.

As far as cutting out horn-holes, I just tucked my blanket between the horns and had no issue. And yes, the handles get hot if left covered.

All I know is that looks absolutely delicious! What'd you rub it with?

Yet another bucket vac guy here. I store my pellets in separate, labeled buckets. If I want to switch flavors I just suck the pellets into the correct bucket and refill with whatever I want. Takes but a minute to do.

If you are cooking steaks, etc. on high-heat then you wont get much smoke to speak of. Gotta set temps low to get smoke. As Buckeye said above me, your cooking with wood so it wont taste like a gas grill.

Wings for NYE and my 2nd cook on the Bull.