Recent content by TolT

Thanks very much - ended up finding one locally. Sure do appreciate it, though!

If you happen to live in Washington and have upgraded your 590 Stampede to the competition cart, I'd like your old legs and shelf. Please message me with details if interested. Thanks!

Looks great! Where does this yellow mustard come in? Is it in the brine too? Thanks

About 20 minutes elapsed while it was running before I posted this. Then, after posting, I opened the app and it showed the temp jump from 66 to 88. Went outside and it was burning. So, I think the app was in a weird state that cleared when I reopened it? Anyway it's burning in now!

Hi all - I built a new Stampede this morning as described, foiled the drip pan, and dropped a half handful of pellets in the fire pot. Turned on the grill, connected to wifi, set the temp to 400 degrees to do the initial burn in. The LEDs on the front light up, I can hear some fans running but...

10-4. I'll give it a fair shot, but I'm hardly worthy of the company here. I'm what you might call a pre-made frozen beef patty, Johnsonville brat, and occasional ribeye guy. I don't really cook. I bet it does a helluva steak though.

My wife has been telling me how awesome and amazing my birthday present is going to be. Today I got it and I'm not really sure how to feel. I'm not a big cook. I smoke a few fish in a little chief once in a great while (once every year or two) and I grill a burger or a steak once or twice a week...