Recent content by Whitey

Anyone have an good smoked veggie recipes or suggestions for vegetables that tend to work well in a smoker? Cook times and temps? Recently I've been putting vegetables in the Bull while I was smoking something else on low heat (225-250) just to see how it comes out. Mostly with corn on the cob...

True. But this was soon after starting up (temp was below 100 degrees) and when I say extra smoke, I mean TONS of smoke. Pouring out of every seam. It looked like the whole thing was about to burst into flames. I've watched it while it warmed up and I've cooked for long periods at 225, and it...

Earlier today soon after starting up the Bull it started created a ton of smoke, much more than I've seen before (which is only about 6 cooks). I was worried something was wrong, but after opening the hood and letting it air out, it evened out. Has anyone seen that before? My best guess for a...

Oh, great info. I noticed something similar last weekend smoking a 8lb pork butt. I smoked it for about 7 hours at 225. Then wrapped for another three hours and it still was about 180. I raised the temp a few times to 275 or so and that got it moving a bit, but it was getting late so I pulled...

Sounds good. I got her built and have done the burn in, but I haven't had a chance to cook anything yet. If I don't get some burgers on it today or tomorrow then there's a pork shoulder going in there on Saturday no matter what. Can't wait!

I'm expecting my the Bull to be dropped off tomorrow so hopefully I'll have it put together and can do the initial burn in by the end of the day. I'm planning on doing the wheel mod discussed here as I put it together. Question: after the initial burn-in at 400 degrees for an hour, should I...

Planning on purchasing the 700 soon. Concerned about the wheels as I will need to push this around uneven pavement and yard at times. Thanks for all the great information! Has anyone tried putting on longer legs and using four large wheels? Looks like at least one person posted an example to...