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I am tired of cooking select and having the flat come out dry as dust every other time. (Prime and choice are hard to come by here...and select ain't exactly cheap these days) What is a sure fie method of avoiding this issue? Separating and cooking separately as the two different muscles that...

So when using sear plates you just set them on right side on top of grates that are in place? No removing heat deflector or drip pan? Maybe when researching other cookers I had seen something about pulling one or the other to prevent warping.....not sure why this step is in my head.

After much more research and mental gymnastics than I care to admit or that the subject should have required I did the deed Monday evening and the bull and I should be coming out of the chute for a wild ride in the morning at Saia's dock....if they have not destroyed it or lost it. Not waiting...

If you live in a area that has an Atwoods, Lumberjack is 6.99/20lb bag.