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Thoughts on whether or not the 2500 will be refreshed like the rest of Recteq's line? I've noticed the 2500 on sale for a long time now. Just looked and the sale is even deeper at $2,209.15 (I find the 15 cents to be strange 🤔). In any event, I hope they're not choosing to eliminate this size...

Thinking about calling Recteq and ordering a few spare parts. Yeah, I'm still under warranty but a warranty doesn't help too much when You've got $100+ worth of meat on the grill. Is this silly? I've got 400 hours of interrupted issue free cooking on my 1250 that's I've had at just a year but...

So I was voluntold... false, I volunteered because I like doing ridiculous things, to cook pulled pork for 300 people at a golf tournament. Just want to run my math by you all and make sure I'm not overlooking something. I have estimated 200lbs raw pork butt for this cook. Pork will be on...

I've always had great success with brining my pork loins and shoulder/butts. Considering doing a brine and injection on a loin. I'm sure someone has done this, any input on the method? Does it end up too salty? Is it just fine? I want juicy loin for Christmas dinner but I certainly don't want a...

Used the 0-400 method many times on my RT-1250 for smaller batches of wings, say 10-30, and its worked great! The issue is when I get into the higher numbers I get A LOT of smoke and therefore the wings end up chewy and off-putting, certainly not crispy like the smaller batches. Anyone else...

Just ordered a RT-1250. I've been smoking on an offset stick smoker for the past decade. Nothing to write home about but that cheap thing has treated me very well. Decided to make the move to a pellet grill so I can spend time with family, not with the fire. Already ordered LavaLock for the lid...