SmokinBourbon
Well-known member
Used the 0-400 method many times on my RT-1250 for smaller batches of wings, say 10-30, and its worked great! The issue is when I get into the higher numbers I get A LOT of smoke and therefore the wings end up chewy and off-putting, certainly not crispy like the smaller batches.
Anyone else have this problem and if so how did you combat it? I have a thought to use a second layer of foil on the heat shield leaving a gap to act as an insulator of sorts so the drippings don't smoke up. Maybe put foil on the shelves? Thoughts?
Thanks!
Anyone else have this problem and if so how did you combat it? I have a thought to use a second layer of foil on the heat shield leaving a gap to act as an insulator of sorts so the drippings don't smoke up. Maybe put foil on the shelves? Thoughts?
Thanks!