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Made ribs for the first time. Wanted to see which we liked better. Used the 3-2-1 method on the left, and the right was unwrapped. Started cook at 180 for the first hour, then raised the temp to 225 for the remainder of the cook. Honestly not sure I liked more. They definitely had different...

After doing some chicken thighs for my first cook after the burn in early in January. Haven't cooked as much as I would like and cooked a pork butt and chuck roast. Was very surprised and happy with the results. Cooked the pork butt overnight at 225 until IT hit 205 with no wrap. Took 12-13...

After reading/watching everything I could over the last 2-3 months. I finally ordered the Flagship 1100. Hoping to have it delivered by the end of the week. Currently have an electric Masterbuilt smoker that takes wood chips. Looking forward to using my new Recteq and learning as much as I can.