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That’s what I will be doing going forward. Thanks

It wasn’t smoking all that much, but was struggling to get up to 425 degrees. That’s where I wanted to cook the salmon at.

Okay RecTeq nation, I could use a little help. While cooking some salmon yesterday I experienced my first “lid pop” or explosion. Still unsure what caused this, maybe I had pellets bridging over the auger or possibly damp pellets. Seems like everything was fine after the episode and the Flagship...

Being a newbie RecTeq Flagship owner and new member here, I want to say thank you for having this forum available. I appreciate the posts to help with making our cooks successful and I look forward to passing what I learn from everyone here to others. I’m all for making the changes, I like all...

My first overnight cook with my recently purchased Flagship. Wanted to go no wrap on this one. 15 hours on the cooker. So glad I’m part of this community.

After looking around on this site for a while, I finally pulled the trigger yesterday and ordered myself a Flagship and I’m super excited. I got a couple questions for all of you, do you foil the grease tray, leave it as is or use the Teflon liners? Secondly, how many of you use your second...