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Shows an Actual temp of 999 degrees. Same controller, like like a shelf in the front. Seems to be a round lid. Any ideas or other leaks?

My latest brisket came out a bit dry. I usually wrap in foil but attempted to use butcher paper this time. I don't think I did a good job wrapping as it was a bit loose. I also got it from a different place then my usual. I'm going to blame the supplier! Any recipes for sauces or glazes after...