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Finally got a chance to grill these up. Snake River Farms Wagyu Ribeyes. Reverse seared using the grill grates. Probably the best steaks I’ve ever had.

Just a little PSA in case this happens to anyone else. Make sure the fan is spinning. Got everything assembled and started up the Bull to do the burn-in. Started smoking, waited about 15-20 minutes, but it never started up. I thought maybe I put too many pellets in the burn pot to start, so...

Had my SmokeFire EX6 for a couple weeks and just returned it. Weber's customer service was willing to work with me to get it fixed, but I decided that even if it was working, it wasn't really what was promised, at least not yet. I was looking at the RT700 when the SmokeFire was announced, so...