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Hi, Nautiboy (it actually hurt me to type that name, maybe the female smokers like it... but...), I live a few few thousand feet from salt water, and I have built and been cooking on my bull for months and have not seen any problem, or even the beginning of a problem, like you have pictured...

Thanks to everyone who answered. I did go with Grapseed Oil and the method suggested by Roaniecowpony. Worked out very well. I also bought the Ringer suggested by Wfcook for cleanup. Happy Easter!

That looks good. After you reached the 110, did you just turn the grill to 500 and throw it immediately on the grates? Or did you pull the steak (maybe put in the cold smoke to keep warm or something) while the grates (and grill) got up to temp? Just wondering because the sear looks nice.

Hi, New to the forum, as you can tell by the name, new to smoking. I have had the Bull for a few months and cooked a LOT on it so far. Absolutely love it. It is something that I never knew I was missing until I bought it and used it. Amazing. When I bought my grill, I bought a set. The...