A couple tweaks I plan for next batch. Up the sugar a bit, and try fruitwood pellets. Thinking Cherry. I had the hopper full of Hickory so I ran it. It was good to me and my bride, but may be a bit much smoke for some. As we all know the tweaking and making it our own it part of the...
Not too shabby if I do say so myself. I basically followed Raichlen's recipe with the exception of adding maple syrup to the belly before sprinkling on the dry brine.
Will definitely be doing this more, with some tweaks of course. ;)
Below is a link to the recipe...
Seasoned the Bull with a whole chicken. Decided to keep it simple for the first smoke. Baby Back Ribs.
I have to say, the temp control on this pit vs my old Traeger is amazing. Again just the first smoke getting used to the new Pit. But the "reviews" were VERY good.
Long time Traeger owner. Doing my Seasoning run currently with a whole chicken. Max smoke for 1/2 hour then up to 375. My Goodness the temp control on this thing is great! My old Trager would swing 20-30 degrees. The bull only swings 2 degrees ( at least on this cook). Thank you Stimulus...
The old Traeger is dyeing . After a LOT of research, We're Moving on up! Just pulled the trigger tonight. Cover, Matt, and grill plates also.
Lumber jack pellets in the garage (oops I broke the Traeger warranty ;) ) . Came to Rec Tec for more consistent temp regulation, and the 6 year...