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Looking for a solid griddle for my Bull. I'm looking for some help/advice on getting a large solid cast iron griddle to cook hash browns, eggs, stir fried veggies, true smash burgers, etc on. I really like my sear grates but I want something without holes in it. The easy answer is Rec Tec's...

With Memorial day almost upon us I wanted to clarify a little confusion that some people seem to have every single year in regards to what this day actually means. Memorial day is a very important if not the most important day to me of the entire year. It is a day set aside to honor our fallen...

I'm currently using the Rec Tec blend pellets, which I'm enjoying very much. Just wondering if anyone here can recommend a different brand and or wood specific variety? I'm down to a partial hopper and a few bags left, thought I'd try something new. I want to stay ahead of the curve so I don't...

I'd like to say first of all that I really like the interior light in my RT-700. I may been in the minority here but where I have my Bull set up it to use the light sure is handy to have for me personally. I absolutely love to spritz my meat to keep it moist and add a touch of flavor. After...

I thought I'd try my hand at my first overnight cook. It was in the mid to upper 30's throughout the overnight, windchill down to the mid 20's here in South Central Bartertown. Cooking large primal cuts of meat is one of the main reasons I went with a Rec Tec product. Indefinite cooks with zero...

Here's a couple of nice pork shoulders around 10lbs each I picked up for the weekend. This will be my 4th cook with my new Bull. I'm putting them in early Saturday evening and going to bed and when they reach the appropriate temperature I'll pull them off the next day. Not really concerned about...

Hey folks, just thinking about trying some steaks out Friday or Saturday night on my Bull and would appreciate any tips or suggestions any of you would be willing to share? I don't have the sear plates, but I'm sure I can work around that and would love to see how my RT-700 performs! :)...

Made a batch of Moink balls for my 2nd cook in the Bull. I had the time so I made the meatballs from scratch about 1 oz each and wrapped in a 1/2 slice of bacon with a light dusting of my BBQ rub. 325 degs after 30 mins I sauced them up and at 60 minutes I bumped the temp up to 425 for 15 final...

Just took delivery of a Bull yesterday, put it together today, did the burn in and cut up 3 chickens to season the grill. My whole family loved the chicken, real tasty. Doing some Moink balls tomorrow, gonna be delicious I'm sure! Glad I joined this forum, I've got a lot to learn! :)