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count me in

the pellets draw from both sides

There is no app for bullseye and controls are different as there is no settings button

Anybody know how to adjust feed rate on the bullseye

I agree as I am 6’3“ and most grills are lower in height

Sweet you’ll love it

I never got email from RECTEC. Looked myself under my order#. Maybe depends who the carrier is. I actually called RECTEC to verify it was a tracking #

Usually takes 8-10 hrs to show. Go into recently purchased and it will show a tracking number. Should show later tonight

Keeping a eye out for my bull. Looks like maybe Monday. Big shout out to every one involved to help with this. Next up awaiting the bullseye to appear. Looks like they will be the perfect pair. Also shout out to Ray for getting back to me on a few questions. Gets no better than the owner to get...

Will the new bullseye have accessories like a wok or deep fryer that can be used on it?

Does Rec Tec still make the smoker box? i see a lot of people have them or was there a problem with them and they quit making them. i do see most of the accessories they make are out of stock

its was straight its already sent back to rectec

At 2 would just drop down

went from highest to lowest 2hrs at a time over 2 days every 15 min or so would either go from 200 to 150. or. 200-260

we changed mine to all different settings including a new controller--they believed after replacing the contrller and no go, it may be auger moter so they said they would swap the grill out. Bummed i go the holiday weekend without the grill but support couldnt be any better. Hopefully by next...

worked with rectec for 48 hrs decided since its new and new controller and 1000 other thing were checked they are sending out a new grill. literally spent close to 10 full hours on phone over 2 days and multiple pics with no known answer

Thanks

So after receiving my new controller and installing it there is no change. Up 50 degrees down 30 degrees. Pretty much on phone all afternoon. Get it has to stabilize yep should be good now etc etc etc then up 50 degrees again. Then send us screen shots which I did. They do listen but losing...

smash burgers are great=do them all the time on my griddle

After it sat a day in the fridge firmed up a bit. Probably the best I’ve done. I usually do at 225 for a couple hrs but not no more.