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    Temperature Probes

    Has anyone found any reliable after-market probes? None available from Rec-Tec at this time.
  2. G

    Color Coded Meat Probes?

    Has anyone found any reliable after-market color coded probes? It would make it a little easier to keep track of where in the meat the "A" and "B" probes ended up.
  3. G

    What is a good grilling method to get Chicken crispy on the outside?

    I have been cooking with my new Rec-Tec Stampede for about a month now and still have a question. When I grill chicken (and other meats), I have not been able to get the slightly charred, crispy surface effect that I had gotten on my Weber gas grill. I usually operate the Stampede at 400-425...
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