Search results

I used frozen bread dough, then seasoned it and built the pie.Cooked at 500deg. Until done.Cook two at a time on pizza stones.

Sounds very nice,post pics when finished

No not yet. I cannot lay a hand tossed Pizza on the searing grates, so I cooked it on a stone. Wish Rec tec would offer something like the Pitbull where a slide opens up the fire pot for better sear.

Has anyone tried modifing the fire pot cover for better searing? Cooked pizza in Bull turned out great,but cheese didn't brown up.Cooked at 425 deg.Any suggestions? Thanks for your...