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I used frozen bread dough, then seasoned it and built the pie.Cooked at 500deg. Until done.Cook two at a time on pizza stones.Looks great. I've made a few good pies on my trailblazer since I got it. Did you do a full bake with toppings, or a partial then add toppings? I used fresh dough on a screen for about 6 min then added the toppings then baked another 3.
How did you approach yours?