Just buy a prime brisket and make your own corn beef.. Much better and high quality.. Smoke also looks like pastrami... Remember that all of the great Jewish deli's "Steam" their meat for 2-3 hours of longer... After I cook corn beef I always take the amount I will be using and steam it...
Well I was at the National gun show in LV and picked up a great deal on a VacMaster VP-215...Chamber unit... It is just Great..Will keep things longer that you want.. SV all of the time...
Yes they work great... Must be a good quality one--guite--great suction--easy to clean...
I have a "Vent a Hood".... double squirrel cage fans --great lights--and very easy to clean--SS....Made in Texas, outside of Dallas.... Roof vent--now 25 years old and does not miss a beat.....
Hope this is NOT a new trend for a great company... Get the most you can out of everything....
Sure Wish they had not pulled the 2018 Academy video's from the site... always enjoyed going back and watching...
Yes, they are the NEW "Nursing Homes" of the day.... A friend of mine's expenses just went up $ 1,800.00 per Month.....Guess inflation hits the over 55 folks as well... LMAO...
This is VERY Different than Smoking..a already cooked ham ... Go to the above site.. then read a lot about raw meat-time-smoking... This is a seperate ART...
I have 7 smoker/grills Plus the 700 and a 380 bullseye...gave 2 away including a BGE and now only cook-grill-smoke on the Recteq's.. enough said... IMHO