7-bone standing rib roast/prime rib. This meat monolith is 20lbs and will be going on the Flagship 1100 tomorrow for New Years dinner.
I’ve never cooked something so big, and have seen cook times/temp vary widely. Would like to do at 225/250 but most places I’ve seen are recommending 30 minutes per pound. For this 20lb this would be something like a 10 hour cook. Does that seem right, or have any other suggestions for a no-fail cook?
Thanks!
RB
I’ve never cooked something so big, and have seen cook times/temp vary widely. Would like to do at 225/250 but most places I’ve seen are recommending 30 minutes per pound. For this 20lb this would be something like a 10 hour cook. Does that seem right, or have any other suggestions for a no-fail cook?
Thanks!
RB