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Thanks, Jim. I'm using an Inkbird. Amazon for less than $90.Looks good, @BNeal! What Sous Vide unit are you using?
Lol... I am in the middle of an outdoor kitchen project that's getting quite expensive - and I'm retiring on 12/31. Hope the cash lasts longer than the project!Thank you, @BNeal; I guess that goes on my growing “want list,” along with a new grill, pizza oven, etc. Outfitting a new house isn’t for the faint of heart…or, wallet. At least the Inkbird unit won’t break the bank. Thanks for the info.
I'm telling you - there is no better way to reheat food than this thing!
I agree 100%. We use ours a lot for reheating and for cooking.
How long and at what temperature do you reheat at in the sous vide?
I set it to 145 and let it go for 1.5. hours - it was already thawed. Double that time if frozen.How long and at what temperature do you reheat at in the sous vide?
Joule.. Great system with support... Had mine for years now and never missed a beat..Looks good, @BNeal! What Sous Vide unit are you using?