Other Appetizer on the grill

garmp

Active member
Military Veteran
Messages
41
Grill(s) owned
  1. Stampede
  2. RT-300
Thinking of smoking bacon wrapped hard boiled eggs. Any suggestions on time & temp? Had thought of soaking the bacon in a mixture of brown sugar, maple syrup & bourbon before wrapping the eggs, then basting them periodically with the same mixture.
Need your thought. Not Scotch eggs! No sausage involved. Just bacon & eggs (& bourbon).
 

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