- Messages
- 41
- Grill(s) owned
- Stampede
- RT-300
Thinking of smoking bacon wrapped hard boiled eggs. Any suggestions on time & temp? Had thought of soaking the bacon in a mixture of brown sugar, maple syrup & bourbon before wrapping the eggs, then basting them periodically with the same mixture.
Need your thought. Not Scotch eggs! No sausage involved. Just bacon & eggs (& bourbon).
Need your thought. Not Scotch eggs! No sausage involved. Just bacon & eggs (& bourbon).