Bacon

[Sarge]

What is best temp for cooking a pound or two of Bacon on the Bull 700. Want it crispy but not burned.

 

[Mike]

First, welcome to RecTecForum @Sarge.

Second, define "crispy" seems everyone has a different opinion on what that means. That said a good starting point is 350 for 20 minutes or 275 for 40 minutes.

 

[Sarge]

You got that right. To some its scorched. I like bacon cooked just to the point that there is little or no Fat left.

 

[Sarge]

Now that’s good bacon

 

[Uncle Bob]

That's some nice, lean looking bacon...…….....just the way I like it.

 

[Sarge]

Yes Sir Uncle Bob. Thank you for your Service

 

[Mike]

Now that’s good bacon

Looks good @Sarge. How long and what temp did you cook it at?

 

[Sarge]

Used mats on Bull 700. Set temp for 275 at 30 minutes. I turned it at one point but added 5 more minutes. So at 40 minutes Raised temp to 285 for about 15 to 20 more. Was awesome. Note I used a lean bacon.