Well, southern California has been drenched with rain for months. But the sun has been shining for a week or so and it seems to be warming up. While I have snuck in a grilled steak here and there, and that 'strami for St Patrick's day, not much barbecue has been going on for months at my house. The cover has only been off the RecTec once in probably 4 months.
So, the wife bought a steelhead filet yesterday. I snuck some wagyu ribeyes in the cart while we were at Costco.
Anyone else getting their RecTec going?
So, the wife bought a steelhead filet yesterday. I snuck some wagyu ribeyes in the cart while we were at Costco.
Anyone else getting their RecTec going?