Ran low on pellets toward the end of a long cook and had to add the Bear Mountain pellets I got from their recent sale.
I definitely didn’t run out of pellets but right when the auger probably started feeding the Bear Mountain pellets I saw 40 degree temperature spike and the temp stayed 30-40 degrees above the set point for about 30 min.
Do the bear mountain pellets burn hotter and the grill had to adjust? Or was it just the grill adjusting to new pellets? I noticed the Bear Mountain pellets are a little larger compared to the lumberjack I was using previously.
I definitely didn’t run out of pellets but right when the auger probably started feeding the Bear Mountain pellets I saw 40 degree temperature spike and the temp stayed 30-40 degrees above the set point for about 30 min.
Do the bear mountain pellets burn hotter and the grill had to adjust? Or was it just the grill adjusting to new pellets? I noticed the Bear Mountain pellets are a little larger compared to the lumberjack I was using previously.