Sdyork
Well-known member
- Messages
- 106
- Grill(s) owned
- Bull
Trying my first beef jerky today marinated yesterday and on the Bull now!
I sliced it approximately 1/4 inch thick and temp is at 1:80… Any idea how long this should take to cook?
Happy Father’s Day y’all!
I sliced it approximately 1/4 inch thick and temp is at 1:80… Any idea how long this should take to cook?
Happy Father’s Day y’all!