Beautiful delicious bird, poor picture... but it speaks for itself.
Super juicy and crisp.
Super juicy and crisp.
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Nice! Can you describe the cook? Seasonings, temps, time, etc.Beautiful delicious bird, poor picture... but it speaks for itself.
Super juicy and crisp.
View attachment 20575
Very nice! Thank you.3 or 3-1/2 lb roaster chicken.
Bird sprayed with cooking oil. Apply Goya Adobo generously all over the bird, and black pepper to your taste.
Stand legs down over a HALF can of beer (drink the other half).
I cut off the tail to reduce height. Spread the drumsticks out to stand firmly. on the leg bones.
180 degrees for an hour 'ish.
Raise temp to 375 until internal is 170
Remove the can and rest for a few.
very nice. I am sure it was tasty.Beautiful delicious bird, poor picture... but it speaks for itself.
Super juicy and crisp.
View attachment 20575