Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Pics of boobs?Trying out my RT-590. Doing up some boobs, thighs, drumbs, brats and potatoes. Low and slow at 225 potatoes in first then thighs and drumbs and finish it off with the boobs
Any tips for a newb??? Thanks in advance
Suggestions? Basting help or shorter time at higher temp?If the chicken has skin 225 will make it like shoe leather. You’ll need to do something else to get the skin bite through or crispy.