2Wheeler
Well-known member
- Messages
- 63
- Grill(s) owned
- Stampede
I did a beer can chicken today after I used a simple brine of 3/4 cup kosher salt, 2/3 sugar, 3/4 cup Dales and 1/2 cup Zatrains Liquid Crab Boil. 1/4 cup olive oil. Brining over night. I put Tony Chacheres as a rub and the chicken came out great. It had a good spicy kick for me if you want more add a 1/4 cup of the crab boil, less if you like milder. https://www.tonychachere.com/