jamorgan3777
Member
- Messages
- 14
- Grill(s) owned
- Bull
Okay, here is what I have noticed after several cooks. Ill give you an example from a salmon cook I did last night.
Set the bull to heat at 375. Starts up and after 20 min is hovering around 300. Then I up the temp to 400 and it quickly jumps to 400 and holds well.
It does this all the time. It struggles to get to the initial temp I set it to (after 20-30 min) and then when adjust it up or down, it immediately gets there and holds. I have gotten into the habit of just starting everything at 400 and dial it back once I get to the desired temp. Kind of a pain and I dont feel like I should have to do that, but it seems to work.
Anyone else ever have this issue?
Set the bull to heat at 375. Starts up and after 20 min is hovering around 300. Then I up the temp to 400 and it quickly jumps to 400 and holds well.
It does this all the time. It struggles to get to the initial temp I set it to (after 20-30 min) and then when adjust it up or down, it immediately gets there and holds. I have gotten into the habit of just starting everything at 400 and dial it back once I get to the desired temp. Kind of a pain and I dont feel like I should have to do that, but it seems to work.
Anyone else ever have this issue?
