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I think you're right, thanks.I think you will enjoy the 700
Actually, I still have it and hope the buyer will pick it up this weekend. Then hopefully I can get the Bull on order.Should have kept it - its a great compliment to the 700. I use the Bullseye for my weekday hot and fast cooks... and the Bull for the weekend low and slow jobs. Will also tag team the two on some steak when a reverse sear is needed.
I am going to do both!Well folks, I sold my beloved RT-B380 to a co-worker today so bye bye.
It's off to the Bull 700 forum for me
I considered getting a Bullseye at one time, but in the end,I couldn't pull the trigger.I tried to give the Bullseye a chance but must admit the Weber kettle wins in all respects, for me.
On a positive Weber grates can be used with Bullseye.I considered getting a Bullseye at one time, but in the end,I couldn't pull the trigger.
I LOVE my Weber Kettle!
I've got an love my 700, but I need something for hot/fast. I was considering getting something like a small Weber gas grill, but see where some people get the Bullseye. Would you say this is better than a gas grill? Pros/cons over gas?Should have kept it - its a great compliment to the 700. I use the Bullseye for my weekday hot and fast cooks... and the Bull for the weekend low and slow jobs. Will also tag team the two on some steak when a reverse sear is needed.
Yeah, that!Should have kept it - its a great compliment to the 700. I use the Bullseye for my weekday hot and fast cooks... and the Bull for the weekend low and slow jobs. Will also tag team the two on some steak when a reverse sear is needed.
I love my Bullseye so far, its a great grill. I never use my Webber or my SRG anymore. Bullseye for hot and fast and Bull for low and slow or larger cooks where I need more room.I've got an love my 700, but I need something for hot/fast. I was considering getting something like a small Weber gas grill, but see where some people get the Bullseye. Would you say this is better than a gas grill? Pros/cons over gas?
I did.Yeah, that!
I did, thanks.Should have kept it - its a great compliment to the 700. I use the Bullseye for my weekday hot and fast cooks... and the Bull for the weekend low and slow jobs. Will also tag team the two on some steak when a reverse sear is needed.
I wouldn't have sold it. I do a lot of smoking and grilling. I have a Weber, Bullseye, and two Bulls. I can smoke low and slow briskets and at the same time grill hamburgers and hotdogs. No charcoal to mess with (still have pellets), but just turn on the Bullseye and start grilling in 15. I have not used my Weber in several years. I do alot of Texas BBQ for my church.Well folks, I sold my beloved RT-B380 to a co-worker today so bye bye.
It's off to the Bull 700 forum for me