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I would do it like @Mac2bdr said. You could put some smoke on it first, say 30-60 mins at 180-225. I would use a lighter pellet like apple/cherry/alder.Any one cook swordfish?
I have a new RT700 cooking swordfish, 2x baked potatoes and grilled Brussel sprouts just curious any tips
Thanks
Jim
That looks amazingThis is usually what I follow for swordfish.
Pan-seared Swordfish