WooPigFoodie
Well-known member
- Messages
- 124
- Grill(s) owned
- Bull
- Bullseye
Realistically, you need the 590. But you’re always gonna want the 700. I have a 700 and then a year ago bought the 380. A little itty-bitty 380. Do you know what I cook on 99 cooks out of 100? The 380. It doesn’t take 45 minutes to heat up. It cooks beautifully. I’d go with the 590 here.