Rdover
Active member
New owner and heavy user of my RT 700. Absolutely love it with 1 exception. I like most of you would cover the drip tray with heavy duty foil every 3 or 4 cooks. I noticed that all the grease would not make its way to the grease bucket. Its like some of it would settle on some places on the tray. Well this obviously generated a lot of smoke when cooking at high temps. Could not tell if the foil was buckling or the tray would twist with heat. So decided to stop with the foil and just give the tray a good cleaning every now and then.
Also it seem to me that the slop on the drip tray could be a little more.
Any thoughts.
Also it seem to me that the slop on the drip tray could be a little more.
Any thoughts.