Daveschally
Member
- Messages
- 12
I see the Recteq vids on startup and first grilling. Any other advice to a newbie to pellet grilling?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Does not matter to me if its our 700, 1070, BGE, Blackstone, Toaster oven, Stove Top or Range.
All are used often.
For me its all about learning to cook better and share food with other.
I have a simple life with a loving wife and daughter and two dogs.
Any given week I share ~20 food samples with friends at work.
I get feedback and I adjust accordingly.
I've been there ~39 years so they all humor me.
In 2 weeks for Safety Week at work me and 3 coworkers will cook for and serve ~200 people over 2 days.
Part of my sharing for over the last month was things that we might cook for the event.
Specific to Pellet Grills my thoughts over the last 2 years IHMO, not right or wrong.
- I do not let it get wet
- I'm not anal amount cleaning - I keep it clean
- I clean grates with an old wire brush
- I buy the cheapest pellets I can find - Costco
- I line the heat shield with foil and change each cook
- If the grill acts up I blame me first
- I cook to temperature and use RT probes and an instant read
- One any given piece of meat I can get temps over 20 degrees - It nature
- I'll color blind so cooking to color is a challenge
- I plan to never be in a hurry
- Leftovers are vacuumed sealed and frozen - I'll eat a year later with no concern
- Sometimes when meat tastes funny the meat is funny - nature
- Different seasoning have a big impact on flavor - I make some and buy some
- My local Krogers have half price dated meat every weekend - I buy lots and either cook or freeze
- Sometimes at start or finish there is so much smoke I can't see the grill - not a concern to me
- I always press the off button at the end of cook
- Phone app works most times - if not I have two Thermoworks units to monitor - don't be in a hurry - don't trust one device
- Life is Short - Enjoy Each Moment and Each Cook
- PS - Try some Taylor Pork Roll from NJ one day - Game Changer
By some hi temp caulk/sealant RTV and seal the inside of your barrel. You'll thank me laterI see the Recteq vids on startup and first grilling. Any other advice to a newbie to pellet grilling?
Not sure what you mean. Where would you bead the 590?By some hi temp caulk/sealant RTV and seal the inside of your barrel. You'll thank me later