Doesn't Always Have to be Complicated

Dwight Smokem

Well-known member
Messages
125
Location
Louisville, KY
Grill(s) owned
  1. Bull
  2. Bullseye
I present to you, Crispy Crowns a la Carne Asada. Anyone can cook with perfect ingredients, prep, and a recipe, but it takes a special level of pro to take leftover skirt steak you sous vide'd for 6 hours, queso from local Mexican joint and 1/4 bag of Ore Ida Crispy Crowns left in the freezer and produce just pure gourmet dishes. Seasoned with Meat Church fajita and steak seared on the bullseye in RIOT.
 

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i love leftovers just for this reason. Good job buddy
 

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