Drip pan liner

Rectec_Pirate

Member
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23
Grill(s) owned
  1. Stampede
Saw similar idea here, but I found the same thing in a continuous roll on Amazon! For the Stampede, one can cut 2 full coverage liners and have enough left over for the interior shelf. Super easy to cut. The only downside is that it's limited to 500°. So no sears with this installed! Should allow for quicker cleanups and much less foil!
 

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I just ordered these for the same purpose. They can withstand up to 600 degrees, my bull tops out at 540ish. Ill see how they go. I love the smell of napalm in the morning. ??

KONA Best BBQ Grill Mats - Heavy Duty 600 Degree Non-Stick Grilling Mats - 7 Year Guarantee - Extra Large 25"x17" × 2
 
Come to the FOILESS DARKSIDE..................you'll see the true POWER of being FOILESS!!!
How frequently do you scrape it? Every so many cooks or just when it’s clearly “ready for it”?
I just added a quick extra step to my cooking routine every time I cook. Just after I take off whatever I'm cooking I remove the grates, set them aside and scrape the drip pan clean while still warm with a tool that's used for cleaning griddles and cooking like this:
20200606_120107.jpg

I scrape the grease, bits and pieces right into the grease trap and down into the grease bucket. Replace the grates and I'm ready to go for my next cook without, fuss or concern of any possible grease fire. No foil, no removing the drip pan.......all of these things really work well with being a lazy BBQ"er!!
 
Last edited:
Come to the FOILESS DARKSIDE..................you'll see the true POWER of being FOILESS!!!

I just added a quick extra step to my cooking routine every time Icook. Just after I take off whatever I'm cooking I remove the grates, set them aside and scrape the drip pan clean while still warm with a tool that's used for cleaning griddles and cooking like this:
View attachment 4739
I scrape the grease, bits and pieces right into the grease trap and down into the grease bucket. Replace the grates and I'm ready to go for my next cook without, fuss or concern of any possible grease fire. No foil, no removing the drip pan.......all of these things really work well with being a lazy BBQ"er!!
Lazy, lazy lazy. I hear you, greenie. ???
 
Just watch the sides of the drip pan. You want want to wrap the side edges because that can restrict air flow.
 
Come to the FOILESS DARKSIDE..................you'll see the true POWER of being FOILESS!!!
Great tip. I just ordered my scraper on amazon. Thanks!
I just added a quick extra step to my cooking routine every time I cook. Just after I take off whatever I'm cooking I remove the grates, set them aside and scrape the drip pan clean while still warm with a tool that's used for cleaning griddles and cooking like this:
View attachment 4739
I scrape the grease, bits and pieces right into the grease trap and down into the grease bucket. Replace the grates and I'm ready to go for my next cook without, fuss or concern of any possible grease fire. No foil, no removing the drip pan.......all of these things really work well with being a lazy BBQ"er!!
 

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