Bull Dry Brine A Turkey Roast

[BouldernBun]

I have been dry brining whole chickens now for the past 6 months with fabulous results. I usually let them sit for 26 hours before throwing them on the Bull. Recently we bought a Farm To Family All Natural Butterball Boneless Turkey Breast Roast with an eye towards Thanksgiving. I am thinking that it does not have skin. I know you can dry brine many different meats (although we have not tried a steak yet). Anyone have any experience with a Turkey Breast Roast?

 

[BouldernBun]

I think I might get two Butterball turkey (actual) breasts. Dry brine those along with the roast and see how all turn out. Of course at that point I may as well have purchased a small turkey...

 

[Gonefishin]

FWIW. I did a 7 lb Butterball breast a couple weeks ago. Just for giggles I weighed one side of the breast meat that came off in a nice clean hunk, it was 1.4 lb.