Good Evening All:
I tried the burgundy braised lamb shank’s recipe available in the Rec-Tec recipes last summer. It turned out excellent, but I didn’t have a cast iron Dutch oven, so I used a disposable aluminum pan covered with foil instead. I prefer to use long term cooking tools as a general rule, so I put the Dutch oven on my Chrismas wish list and voile’, one turned up under the tree. (Side note: My wife is the coolest woman on the planet).
Here’s my question. My Dutch oven is enamel coated, and I’m wondering if that can create any cooking issues using it in my Bull?
I assume that the exterior appearance may suffer a bit, but I’m focused on food quality.
Any thoughts?
I tried the burgundy braised lamb shank’s recipe available in the Rec-Tec recipes last summer. It turned out excellent, but I didn’t have a cast iron Dutch oven, so I used a disposable aluminum pan covered with foil instead. I prefer to use long term cooking tools as a general rule, so I put the Dutch oven on my Chrismas wish list and voile’, one turned up under the tree. (Side note: My wife is the coolest woman on the planet).
Here’s my question. My Dutch oven is enamel coated, and I’m wondering if that can create any cooking issues using it in my Bull?
I assume that the exterior appearance may suffer a bit, but I’m focused on food quality.
Any thoughts?