I didn’t want to mess up the Super Bowl thread so I’m asking about Air Fryer use here.
I have a small standalone Air Fryer that only does a handful of wings, but the new oven has Air Fryer mode that I’ve only tried for fish sticks and chicken nuggets for the grand kids. What I’ve noticed is the cook time is at more than the standalone, even at the same temp. So now I’m
looking up wings on the internet and all I get is folks using standalone units.
Does anyone have more experience then I using the home oven type? I’m wondering what I should cook on, I used drying rack on a cookie sheet for the fish and chicken, is there a better way for wings? It would sure be nice doing all the wings at once instead of a handful at a time.
I’d be smoking them on the RT and hopefully crisping in the oven.
I have a small standalone Air Fryer that only does a handful of wings, but the new oven has Air Fryer mode that I’ve only tried for fish sticks and chicken nuggets for the grand kids. What I’ve noticed is the cook time is at more than the standalone, even at the same temp. So now I’m
looking up wings on the internet and all I get is folks using standalone units.
Does anyone have more experience then I using the home oven type? I’m wondering what I should cook on, I used drying rack on a cookie sheet for the fish and chicken, is there a better way for wings? It would sure be nice doing all the wings at once instead of a handful at a time.
I’d be smoking them on the RT and hopefully crisping in the oven.