PCH
Member
- Messages
- 19
- Grill(s) owned
- Bull
Our first cook tonight was eight chicken thighs. I can grill some mean thighs on a charcoal grill. Crispy skin, juicy meat. These were juicy but the skin was disappointing.
I cooked the thighs at 425. I pulled them at 180. The thighs were juicy but the skin was nowhere near crispy.
Are there any suggestions for crisping the skin on chicken other than using the grill grates?
Thanks for the help.
I cooked the thighs at 425. I pulled them at 180. The thighs were juicy but the skin was nowhere near crispy.
Are there any suggestions for crisping the skin on chicken other than using the grill grates?
Thanks for the help.